When planting Einkorn wheat (Triticum monococcum), it is particularly remarkable how quickly it adapts to its surroundings. I sowed a few seeds last spring, and within just a few weeks, wonderful green leaves had sprouted. Its roots are not only …This looks intriguing — I’m off to read it!
In cultivating Common oat (Avena sativa), I have noticed just how sensitive the plants are to soil quality. In one year, when I added compost to the soil, my yield increased significantly, and the plants were healthier. It’s definitely worth …This looks intriguing — I’m off to read it!
When I was growing habanero chilli peppers, I had a truly special experience when the first harvest arrived. I planted the orange variety, and when I finally picked the peppers, their colour and aroma simply captivated me. The first salsa …This looks intriguing — I’m off to read it!
When growing kapia peppers, it’s always an exciting experience for me when the plants start to develop. I remember last year I planted the Red Kapia variety, and the colour and taste of the fruits were so impressive that my …This looks intriguing — I’m off to read it!
My best experience with ground almonds was when I planted the Virginia variety in my garden for the first time. The seeds germinated quickly, and I could hardly wait to taste my very own crop. When harvest time finally arrived, …This looks intriguing — I’m off to read it!
In growing chayote, I noticed that the plant grows remarkably fast, and its flowering is simply stunning. Last year, I allowed the fruits to trail along my fence, and using them in fresh salads provided a truly delectable experience.