When I first planted Mangetout (Pisum sativum var. saccharatum), I eagerly awaited its flowering. My garden was full of life, and when the pea pods appeared, their flavour was so sweet that I had to eat them immediately! Since then, …This looks intriguing — I’m off to read it!
When I first planted Courgette (Cucurbita pepo), I was amazed at how quickly it grew. The little plants got bigger day by day, and during harvest time, I discovered just how versatile courgettes are in the kitchen. I made ratatouille …This looks intriguing — I’m off to read it!
When I first planted Chicory (Cichorium intybus), I eagerly watched its growth. The seeds germinated quickly, and I couldn’t wait to taste the fresh leaves. Their flavour was uniquely bitter, which wonderfully enhanced my salads. Since then, I plant chicory …This looks intriguing — I’m off to read it!
In my experience growing chilli pepper (Capsicum annuum), I found the jalapeño variety easy to cultivate, and the yield was plentiful. During the first year, I raised the seedlings on my kitchen windowsill, but due to the lack of sunlight, …This looks intriguing — I’m off to read it!
When I first planted beetroot, I eagerly watched as the seeds began to sprout. I was surprised at how sweet and flavoursome the first harvest was, and since then, I plant it every year in my garden!
While growing chayote (Sechium edule), I noticed that the plant grows very quickly, and its flowering is truly impressive. Last year, I trained it along the fence and harvested the fruits, which made a delicious addition to fresh salads, offering …This looks intriguing — I’m off to read it!
Once, I planted Desiree potatoes in my garden and was amazed at the abundant yield they produced. My family loved the taste, and ever since, I always choose this variety whenever I want to grow potatoes.
Growing Pea (Pisum sativum) has always been a special experience for me. Last spring, I planted sugar snap peas, and I could hardly believe my eyes when the flowers appeared. When it came to harvest, the fresh, sweet taste of …
This looks intriguing — I’m off to read it!
Growing peas has always fascinated me, especially the sight of the first shoots; I vividly remember one year when we sowed them together with friends. The excitement was visible on everyone’s faces as we awaited the results – and in …This looks intriguing — I’m off to read it!
Growing common bean (Phaseolus vulgaris) was particularly memorable for me when I first tried the ‘Blue Lake’ variety. The plants grew quickly, and during flowering, my garden was filled with beautiful white blossoms. When harvest time finally arrived, the fresh, …This looks intriguing — I’m off to read it!
My most fascinating experience with the Aji pepper (Capsicum baccatum) was when I first tasted the Aji Amarillo variety. Its bright yellow fruit and sweetly spicy flavour completely captivated me! That’s when I realised it’s not just a beautiful plant, …This looks intriguing — I’m off to read it!
When I first planted Hyacinth bean (Lablab purpureus) in my garden, I was amazed at how quickly it grew. Alongside the excitement of the first pods ripening, I was also impressed by its versatility – it looked fantastic both in …This looks intriguing — I’m off to read it!
When planting sweet potato (Ipomoea batatas), I noticed that the roots develop quickly, and the plant’s beautiful green leaves soon appear. In the first year, the flavour of my homegrown sweet potato exceeded all my expectations, and since then, we …This looks intriguing — I’m off to read it!
My experience with Batavia lettuce (Lactuca sativa) was that last spring I planted the Buttercrunch variety, and its fresh, crisp leaves immediately won over my family. The flavour was sweet and creamy, which we really enjoyed in sandwiches and salads. …This looks intriguing — I’m off to read it!
When I first planted baby corn, I watched its growth with excitement. The biggest surprise was how quickly the cobs developed and how sweet they tasted. My family loved the grilled baby corn, and ever since, I plant a few …This looks intriguing — I’m off to read it!
When I first tasted bitter melon (Momordica charantia), I was surprised by its flavour; although bitter, its unique aroma quickly won me over. Since then, I eagerly await the season every year to harvest fresh fruit!
I’m always experimenting with different balcony vegetables in my own little space. One of my best experiences has been with balcony vegetables (various), as the flavour of homegrown balcony vegetables is unbeatable, though you do have to watch out for …This looks intriguing — I’m off to read it!
When I first planted Phaseolus vulgaris (Common bean), I was excited to watch the little seedlings emerge from the soil. In the summer heat, the green beans grew quickly, and their flowering was a truly spectacular sight. Harvesting the first …This looks intriguing — I’m off to read it!
When planting Einkorn wheat (Triticum monococcum), it is particularly remarkable how quickly it adapts to its surroundings. I sowed a few seeds last spring, and within just a few weeks, wonderful green leaves had sprouted. Its roots are not only …This looks intriguing — I’m off to read it!
In cultivating Common oat (Avena sativa), I have noticed just how sensitive the plants are to soil quality. In one year, when I added compost to the soil, my yield increased significantly, and the plants were healthier. It’s definitely worth …This looks intriguing — I’m off to read it!
When I was growing habanero chilli peppers, I had a truly special experience when the first harvest arrived. I planted the orange variety, and when I finally picked the peppers, their colour and aroma simply captivated me. The first salsa …This looks intriguing — I’m off to read it!
When growing kapia peppers, it’s always an exciting experience for me when the plants start to develop. I remember last year I planted the Red Kapia variety, and the colour and taste of the fruits were so impressive that my …This looks intriguing — I’m off to read it!
My best experience with ground almonds was when I planted the Virginia variety in my garden for the first time. The seeds germinated quickly, and I could hardly wait to taste my very own crop. When harvest time finally arrived, …This looks intriguing — I’m off to read it!
In growing chayote, I noticed that the plant grows remarkably fast, and its flowering is simply stunning. Last year, I allowed the fruits to trail along my fence, and using them in fresh salads provided a truly delectable experience.