Ground Almonds: Varieties, Planting, Care and Harvesting

My best experience with ground almonds was when I planted the Virginia variety in my garden for the first time. The seeds germinated quickly, and I could hardly wait to taste my very own crop. When harvest time finally arrived, the sunset beautifully lit up the plants, and the fresh, tasty almonds were well worth the effort!

Types and Characteristics of Ground Almonds

A ground almond (Arachis hypogaea) is a special plant that belongs to the legume family. Its uniqueness lies in the fact that its flowers sink into the soil, and the fruits develop there. The most common types include the Virginia, Spanish and Runner varieties. Personally, I prefer the Virginia type because it has larger kernels and a more delicious taste. Its flavour is indeed distinctive, and many compare it to peanuts. Ground almonds are not only tasty but also very nutritious. They are full of vitamins and minerals, making them a great choice for your garden. I believe that once you try them, you won’t be able to get enough!

Planting and Propagation of Ground Almonds (Cultivation)

Growing ground almonds is relatively easy, though there are a few tips worth knowing. First of all, choose a sunny spot in your garden with soil that drains well. Ideally, the soil should be sandy or clayey, but avoid overly wet areas as the roots may rot easily. The best time for planting is in spring when the soil temperature reaches 15-20 °C. I recommend planting the seeds 5-10 cm deep and leaving 20-30 cm space between them. It is worth soaking the seeds for 24 hours beforehand to encourage faster germination. Ground almonds can also be propagated, but sowing is the most common method. If you already have a lovely plant, you can easily propagate it by collecting the seeds. Ask yourself: is it worth the effort? I think it certainly is! The organic seed of the ground almond produces several underground tubers measuring 1–2 cm, which have a slightly almond-nutty flavour, whilst being allergen-free, making them suitable for nearly any diet. They can be eaten raw, roasted, or ground (as flour). They can be sown as seedlings in April and transplanted in May. Much of its fibre content stimulates digestion and can alleviate constipation within a few days. The fibre structure binds toxins, helping in their elimination, while also promoting a healthy gut flora. In addition, it contains enzymes, phytohormones, biotin (vitamin H) and flavonoids; the latter stabilises blood vessel walls and protects cells from free radicals, much like vitamin E.

• Sowing (for seedlings): early April – late April
• Transplanting: second half of May – early June
• Harvesting: second half of September – end of October

Pruning Ground Almonds for Wellbeing

Pruning is an important part of caring for ground almonds, although it is not as strict as for other fruit trees. I recommend that you prune the plants in early spring, before they begin to flower. At this time, you can remove weak, diseased or dead shoots, which helps to maintain the plant’s health. It is important not to cut back the plant too much, as ground almonds develop underground, and we prefer not to disturb the root system. Ask yourself: how much do you want to shape the plant? In my experience, moderate pruning delivers the best results. Ground almond planting is becoming increasingly popular in our country, although it is not yet as widespread as other plants. However, in recent years more and more people have discovered this unique plant. I do believe that ground almonds can be a great addition to your garden, as they are not only tasty but also healthy. It is worth noting that ground almonds require sunshine and warm weather, thriving particularly well in southern and western countries. Ask yourself: is your garden a suitable place for ground almonds? If yes, then don’t hesitate—give them a try! I am sure you won’t be disappointed!

Diseases and Pests of Ground Almonds

During the cultivation of ground almonds (Prunus dulcis) you need to pay attention not only to the beautiful fruits but also to various diseases and pests. One of the most common problems is fungal infections, such as powdery mildew. Signs of this include a white, powdery coating on the leaves, which can lead to the weakening of the plant. I recommend that if you notice this, immediately apply a fungicide, which you can easily find at garden centres. Aphids are also common pests that attack young shoots. I suggest you inspect your plants from time to time, and if you spot tiny green insects, try washing them off with a jet of water. If that doesn’t help, you can also use a natural insecticide, such as neem oil. Have you found that natural solutions are often more effective?

Caring for Ground Almonds: Watering Guidelines

Watering is key to the healthy growth of ground almonds. I believe the best approach is to water the plant deeply but infrequently. Young plants need watering once a week, while mature plants are fine with water every two weeks. It is best to carry out the watering in the morning so that the water does not evaporate too quickly. It is important that the soil is well-draining, as overwatering can cause root rot. I recommend always checking the soil’s moisture before watering again. You can use a simple method: press your finger into the soil, and if it feels damp, there is no need to water. Do you also check your plants’ water needs this way? Caring for ground almonds is not just about protecting them from diseases and pests. I also suggest pruning them once a year to boost growth and improve yield. The ideal time for pruning is late winter or early spring, when the plant is still dormant. Another important aspect to consider is the nutrient content of the soil. I like to use compost because it naturally enriches the soil. If your plant’s leaves start to turn yellow, it might be suffering from a nitrogen deficiency. In such cases, it is worth applying a nitrogen-rich fertiliser. I hope these tips help you successfully cultivate ground almonds! Remember, every plant is unique, and what works in one garden may not work in another. What has been your experience in your own garden?

Planting and Caring for Ground Almonds

Planting ground almonds can be an exciting and rewarding experience if you know how to get started. I recommend choosing a sunny spot in your garden with well-drained, nutrient-rich soil. The best time for planting is in spring when the soil temperature reaches 10-15 °C. First, prepare the soil: dig it over and remove any weeds or stones. Caring for ground almonds is not complicated, but there are a few basic steps to follow. Once you have planted the seeds or seedlings, water them thoroughly. I believe it is best to water once a week, but less frequently during rainy spells. Keep an eye on the plants: if the leaves begin to turn yellow, it could be that they are getting too much water. Perhaps you should consider whether the soil drains properly.

Nutrient Supply for Ground Almonds

Proper nutrient supply is important for ground almonds. I recommend using compost or organic fertiliser in spring so that the plants receive the necessary nutrients. Later, in summer, it is a good idea to apply a balanced fertiliser. Ask yourself: are your plants getting enough nutrients?

Pruning and Harvesting Ground Almonds

Pruning ground almonds is essential for preserving the health of the plant. I suggest carrying out the pruning in winter when the plants are dormant. Remove dry or diseased branches and shape the plant to ensure good air circulation. This will not only improve the plant’s health but can also increase the yield. What has your experience with pruning been like? Harvesting ground almonds is an exciting moment, as you get to enjoy the fruits of your labour. Harvesting generally takes place in early autumn, when the pods begin to open. I think it is best to pick them before sunset, when the temperature is already pleasant. Ask yourself: are the fruits ripe enough to be picked? If the almonds start to fall nicely, it’s time!

Storing Ground Almonds (Seeds)

Storing ground almonds is also an important step to maintain freshness. I recommend storing the harvested almonds in a well-ventilated, dry place. You can use cotton sacks or jars, but make sure they are not damp, as this could lead to mould. Have you ever thought about the recipes you could make with fresh almonds? The experience gained from caring for them can help you be even more successful with ground almonds in the coming year. I wish you lots of joy in your endeavours!